Parhelion – Guatemala Medium Roast

$23.00

Medium Roast • Milk Chocolate • Brown Sugar • Vanilla

Parhelion is a clean, balanced, and quietly expressive washed Guatemala—classic in structure, but lifted by a sweet, bright citrus edge. Expect milk chocolate, brown sugar, and vanilla, wrapped in a medium‑silky body and a smooth, well‑rounded finish. It’s approachable, comforting, and endlessly drinkable.

We roast Parhelion to a medium profile to highlight its natural sweetness and silky body while keeping the citrus brightness intact. This level brings out the chocolate‑forward base notes without muting the delicate vanilla and red‑fruit lift.

Origin

Region: Santa Rosa, Guatemala
Municipalities: Barberena, Santa Rosa de Lima, Casillas, San Rafael Las Flores
Elevation: 1,200–1,800 MASL
Process: Washed
Grade: SHB EP
Producers: Smallholder farmers across a regional network of ~3,000 coffee‑growing families

Tasting Notes

  • Milk Chocolate
  • Brown Sugar
  • Vanilla
  • Subtle red fruit and sweet citrus accents

Ideal For

Those who love a classic, comforting cup with just enough brightness to stay interesting. Parhelion shines as a daily drinker—balanced, smooth, and beautifully structured.

SKU: COFF008 Category:

Description

Santa Rosa’s coffee landscape is built on smallholder farming, where thousands of families rely on coffee as their primary livelihood. Production is spread across multiple municipalities, creating a regional model that emphasizes consistency, shared knowledge, and long‑term stability.

Harvesting is done entirely by hand from November to March, allowing farmers to select only ripe, uniform cherries. Combined with traditional washed processing, this careful attention preserves the coffee’s clarity, sweetness, and structure. The result is a cup that feels both familiar and refined—steady, clean, and dependable.

Additional information

Weight 0.75 lbs
Dimensions 10 × 8 × 6 in
Bean Options

Wholebean, Home Espresso Grind, Stovetop Espresso Grind, Aeropress Grind, Pourover Grind, Drip Coffee Grind, French Press Grind, Coldbrew Grind

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